Revamping Holiday Leftovers
Ingredients for a Healthy Chili
Gather the following ingredients to create your healthy post-surgery meal:
- 2 cups shredded leftover turkey (preferably lean)
- 1 can (15 oz) low-sodium black beans, rinsed and drained
- 1 can (15 oz) diced tomatoes
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 cups low-sodium chicken broth
- 1 tbsp chili powder
- 1 tsp cumin
- Greek yogurt (for topping instead of sour cream)
Simple Cooking Instructions
Nutritional Highlights
- Calories: ~180–220 per cup
- Protein: 25–30g
- Carbs: 15–20g
- Fat: 3–5g
This high-protein chili is not only delicious but also meets your dietary requirements:
- High in protein for muscle recovery.
- Low in sugar and fat, perfect for weight loss.
- High in fiber from beans, helping maintain gut health.
- Portion-control friendly, ideal for post-surgery eating.
Meal Prep Tips
For an efficient meal prep, consider the following:
- Refrigerate leftovers in portion-controlled containers for easy meal preparation.
- Freeze the chili in single servings for quick reheating.
- When reheating, use the microwave or stovetop until the food is thoroughly heated.
Mindful Eating Reminder
Enjoy your healthy leftover turkey chili mindfully. Take your time to savor the flavors and nourish your body. Every bite counts!
If you loved this healthy leftover turkey chili, share it or save it for your next cozy meal!
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