Tag: easy post bariatric lunch

  • Bariatric-Friendly Kale Apple Slaw Salad Recipe

    Bariatric-Friendly Kale Apple Slaw Salad Recipe

    Finding Joy in Crunchy Salads

    Hi! I’m Valerie. I used to find cooking a bit overwhelming, just like some of you might. After my bariatric surgery, I wanted salads that were crunchy and refreshing but still filling. That’s how I came up with this kale apple slaw salad. It’s full of flavor, easy to make, and works well for a bariatric-friendly diet.

    Ingredients for Deliciousness

    To whip up this healthy kale apple slaw, you’ll need:
    • 3 cups chopped kale (massaged to soften)
    • 1 small apple, thinly sliced or julienned
    • ½ cup shredded carrots
    • ÂĽ cup thinly sliced red cabbage
    • 2 tbsp sunflower seeds or sliced almonds
    • 2 tbsp nonfat Greek yogurt
    • 1 tbsp apple cider vinegar
    • 1 tsp honey or sugar-free sweetener (optional)
    • 1 tsp Dijon mustard
    • Salt and pepper to taste
    Optional additions for variety:
    • 1 tsp chia seeds or pumpkin seeds for extra fiber.
    • A few cranberries (sugar-free) for a sweet-tart pop (optional for those further out from surgery).

    Simple Steps to Prepare Your Salad

    Follow these easy steps to create a fresh bariatric meal:
    1. Massage the kale with a pinch of salt until tender.
    2. After massaging the kale, pat it dry lightly to prevent the dressing from thinning.
    3. In a small bowl, whisk together the Greek yogurt, apple cider vinegar, mustard, and honey.
    4. Toss the kale, apples, carrots, and cabbage with the dressing until well coated.
    5. Sprinkle with sunflower seeds or almonds before serving.

    Tips and Nutritional Benefits

    For added protein, consider topping your salad with grilled chicken or chickpeas. Want a brighter flavor? Lemon juice is a great alternative to vinegar. This salad keeps well in the fridge for up to 2 days, making it a perfect choice for easy post-bariatric lunches. Moreover, it’s high in fiber and vitamins and supports digestion while keeping you full!

    Serving Suggestions

    Enjoy this salad chilled as a side dish or light lunch. Pair it with grilled chicken or salmon for a complete, low fat high protein meal!

    STORAGE

    This salad stays fresh in the fridge for up to 2 days, making it great for meal prep.
    Stays crisp when stored undressed; you could note this tip for readers:
    Store the dressing separately and toss right before serving for the best crunch.

    Share Your Creations!

    I’d love to see your versions of this bariatric-friendly salad recipe! Please share your culinary delights on Pinterest or Instagram and tag your healthy creations. Let’s inspire each other to enjoy tasty and nutritious meals!